The Schooner Restaurant & Lounge Menu (Update 2025)
Welcome to The Schooner Restaurant & Lounge, a true gem nestled in Netarts, Oregon. Known for its breathtaking views and cozy atmosphere, this eatery excels in showcasing local seafood and fresh ingredients. The menu is a delightful blend of comfort classics and innovative dishes that cater to every palate.
- Fish & Chips: Enjoy the local cod, perfectly beer-battered and paired with tartar sauce for a classic taste.
- Crispy Calamari Salad: A refreshing mix, this dish features calamari tossed with a medley of cabbage and a sweet chili vinaigrette.
- Wood-Fired Flatbread: A rotating selection ensures there's always something new to tempt your taste buds.
- Clam Dip: Served with house-fried chips, it’s a must-try for seafood lovers.
Each dish bursts with flavor, thanks to their commitment to farm-to-table freshness. The Schooner isn't just a meal; it's an experience that leaves you eager for more.
Dinner
Oysters On The Half-Shell
Netarts Bay Oysters shucked to order
Clam Dip
w/ house-fried potato chips
The General's Wings
Our General Tso's sauce is made to order in varying degrees of heat: Mild, Medium or Dragon's Breath
Oregon Bay Shrimp Cocktail
w/ house-made cocktail sauce lemon
Oysters Rockoyaki
Netarts Bay oysters w/ bacon, greens garlic motoyaki
Salt Pepper Calamari
five spice powder, jalapeño garlic w/ motoyaki
Steamers Clams
garlic-herb butter in steamed white wine
Cape Lookout Clam Chowder
w/ Bennet Family Farms milk oyster crackers
Dungeness Crab Cakes
w/ remoulade
Cheese Pickle Board
rotating selection of cheeses, house pickled vegetables w/ sweet sassy nuts
Local Greens
Mixed vegetables w/ choice of dressing (full or side)
Goats In The Garden
crispy goat cheese patties w/ Circe's Garden greens, honey-mustard vinaigrette
Crispy Calamari Salad
Calamari, cabbage medley, cilantro, mint, sweet chili vinaigrette peanuts
Shrimp Grits
w/ stoneground jalapeno- cheddar grits shrimp in a tomato, mushroom, bacon red-eye gravy Zweifel egg
Dungeness Crab Mac
w/ Tillamook medium extra sharp cheddar
Steelhead
w/ miso-ginger-scallion served with garlic-herb potatoes seasonal vegetable
Steak Potato
Certified Angus beef w/ chimichurri, garlic-herb potatoes seasonal vegetable
Summer Vegetable Napoleon
roasted seasonal Josi Farms' vegetables layered w/ polenta
Fish Chips
cracker meal crusted local cod dipped in beer-pura w/ tartar, slaw fries
Shrimp Po'Boy
Creole fried shrimp on a hoagie w/ remoulade LTOP
Cheeseburger
1/2 lb. certified Angus beef, Tillamook medium cheddar LTOP
Beyond Burger
Vegetarian patty, Tillamook medium cheddar LTOP
Ol' Smokey
1/2 lb. certified Angus beef, wood oven smoked onion jam, bacon, Rogue Creamery Smokey Blue, lettuce tomato
Wood-Fired Flatbread
rotating see our Specials sections for today's flavors
Prawns
Bay Shrimp
Dungeness Crab Meat
Grilled Local Vegetables
Grilled Onions
Bacon
Zweifel Farms' Egg
Bread Service
Oysters On The Go
Dozen in-shell netarts bay oysters with mignonette, cocktail sauce lemon